Ensaymada Goldilocks Edition

Ingredients:2 tsp instant yeast2/3 cups water3 3/4 cups all purpose flour (sifted)1/3 sugar2 tsp salt3 large eggs1/4 cup evaporated milk1/3 cup unsalted butterTopping per pieceUnsalted butter, creamedGrated cheddar cheeseSugarProcedurePre-heat over to 325F.1. Dissolve yeast in 1/3 part of water. Set aside.2. In a mixing bowl with dough hook or flat beater attachment, place the sifted … Continue reading Ensaymada Goldilocks Edition

Chocolate Chip Cookies

A simple recipe - excellent for cooking newbies. The first time I tried cooking this recipe, it was perfectChocolate Chip Cookies Recipe(Serves 16)Ingredients:2 1/2 cups all-purpose flour1 cup softened butter1/2 cup white sugar1 cup brown sugar2 pieces raw eggs1 teaspoons vanilla extract1 teaspoon baking soda1 teaspoon salt2 cups semisweet chocolate chips3/4 cup chopped walnutsWatch this … Continue reading Chocolate Chip Cookies

Ginisang Sayote Recipe

Ginisang Sayote (Sautéed Chayote) is another easy recipe for working moms like me. It's so simple and of course, you can easily find the ingredients. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork). It is usually eaten with white rice.Sayote or chayote is one of the members of the gour … Continue reading Ginisang Sayote Recipe

Tortang Giniling (Ground Meat Omelet)

Another Filipino favorite is Tortang Giniling or Ground Meat Omelet. Basically, it's ground meat (can be pork or beef) sautéed with vegetables mixed directly with beaten eggs. Usually served during breakfast along with garlic fried rice, it's very easy to prepare and the ingredients are readily available.Here's how I do it:Tortang Giniling Recipe(Serves 4)Ingredients: 1/2 lb ground … Continue reading Tortang Giniling (Ground Meat Omelet)