Ensaymada Goldilocks Edition

Ingredients:2 tsp instant yeast2/3 cups water3 3/4 cups all purpose flour (sifted)1/3 sugar2 tsp salt3 large eggs1/4 cup evaporated milk1/3 cup unsalted butterTopping per pieceUnsalted butter, creamedGrated cheddar cheeseSugarProcedurePre-heat over to 325F.1. Dissolve yeast in 1/3 part of water. Set aside.2. In a mixing bowl with dough hook or flat beater attachment, place the sifted … Continue reading Ensaymada Goldilocks Edition